Our catering and menus
Our chalet chefs continuously produce high quality and tasty meals
on six evenings of your holiday (normally with Wednesday being their
well deserved day off). We endeavour to ensure that menus and cooking
skills are standard throughout our chalets and we hope that you
find the sample menus below tempting.
In our standard chalets pre dinner drinks and snacks will be offered
to you before dinner with bubbly and canapés being served
on Sundays and Fridays. In our premier service chalets we are delighted
to offer champagne and canapés each evening before dinner
(excluding Wednesday).
Whilst in the standard chalets we serve three course
dinners (with a cheeseboard being offered on one evening) the premier
service chalets additionally offer four courses each evening (with
the fourth course being a cheeseboard). As well as high quality
white and red wines, rosé wine is also served in the premier
service chalets.
Sample menus
MENU
Smoked haddock soufflé
***
Roast duck breast with marsala sauce
Pan fried leeks with chorizo, steamed green beans and dauphinois
potatoes
***
Mascarpone champagne cheesecake with raspberry coulis
***
Freshly brewed filter coffee or tea with after dinner chocolates
***
Unlimited red and white wine served before, during and after dinner
VEGETARIAN OPTION
Roasted pumpkin soup with parmesan croutons
***
Asparagus and blue cheese strudel with a yoghurt and herb dressing
Spiced carrots, broccoli with almonds and crushed potatoes with
balsamic vinegar
***
Sticky toffee pudding served with toffee sauce and ice cream
***
Freshly brewed filter coffee or tea with after dinner chocolates
***
Unlimited red and white wine served before, during and after dinner
If you have any specific dietary requirements
then there is no problem catering for these. We would request that
you let us know well in advance so we can ensure that your chalet
chef is aware of this and can plan and shop accordingly.
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